Tantan-men were thanks to Haikyū. When watching the episode where this name appears, I thought “oh man, don’t dish names like that without warning!”. Once in Japan, while walking randomly, I came across a restaurant offering the specialty. What I did not specify is that
Who would have imagined that a week dedicated to a sports shōnen would even include a food post? Not me anyway… This is the exploit achieved by Haikyū and I will explain how. March 2016. Quietly in my bed, I watch an episode of the
【Halloweird week 💀】 This is what caught my eyes… And this is the result product 🙂 And also… The taste was really interesting : the idea of mixing chocolate and fries is kind of peculiar but in the end, both actually mix well. The kabocha
It was at the end of 2014 when I learned that a restaurant of the chain Ippudo was going to be opened in the capital. There wasn’t a precise date yet but I already had my mouth watering at this idea ; after all, it
Living in Paris area, I had the opportunity to go several times to Hakata Choten, the headquarters of tonkotsu ramen. 3 experiences, 2 articles which say almost the same thing: subjugated and conquered. Inevitably, I thought going to Japan would be like going to the
Kyoto – January, 8 – 8:00 PM. I arrived in the cultural capital about 2 hours ago and I’m making myself comfortable in the apartment I’m renting for the weekend. It’s located in a less populated part of the city – or better said –
Last time, I introduced you to what I consider to be the Parisian Mecca for tonkotsu ramen lovers (may be subject to change without notice). But as the saying goes, the proof of the pudding is in the eating. So here’s my experience at tonktsu
Japanese restaurants are fairly numerous in Paris, especially in the district of Sainte Anne street (which can already be baptized the HQ of Japanese culture): there, a good part of the gastronomy is covered, from the bento to the okonomiyaki, without forgetting the inevitable ramen.